Eat Drink & Be Thankful
Nov 28 2019, 2 pm - 5 pm
Nov 28 2019, 2 pm - 5 pm
Join us for a Homemade Traditional Thanksgiving dinner, and let us do the cooking!
Our Menu will include:
Salads
Potato Salad
Cranberry and Candied Walnut Salad w/ Spring Greens and Fig Balsamic Glaze
Soups
Cream of Pumpkin
Chef Stations
Carved Boneless Herb Citrus Butter Turkey
Carved Medium Rare Prime Rib of Beef w/ Creamy Horseradish and Au Jus
Seafood Station
Accompaniments
Monte Cristo Casserole
Traditional Stuffing
Maple Bacon Carrots
Homestyle Butter Mashed Potato w/ Brown Gravy
Cornbread
Desserts
Pecan Pie
Pumpkin Pie
Sweet Potato Cheesecake
One Complementary drink on US (Beer, Wine or Champagne)
Cost
Guests $50.00
Active Duty/Member $45.00
Children 4-12 yrs. $25.00
Registration Information
Open Table Reservations
Thursday, November 28th. Reservations required:
Seating #1 (2:00 to 5:00 pm)
Seating #2 (6:00 to 9:00 pm)