Eat Drink & Be Thankful

Date: Nov 28 2019, 2 p.m. - 5 p.m.

Join us for a Homemade Traditional Thanksgiving dinner, and let us do the cooking!

Our Menu will include:

Salads
Potato Salad
Cranberry and Candied Walnut Salad w/ Spring Greens and Fig Balsamic Glaze

Soups
Cream of Pumpkin 

Chef Stations
Carved Boneless Herb Citrus Butter Turkey 
Carved Medium Rare Prime Rib of Beef w/ Creamy Horseradish and Au Jus
Seafood Station

Accompaniments 

Monte Cristo Casserole 
Traditional Stuffing
Maple Bacon Carrots 
Homestyle Butter Mashed Potato w/ Brown Gravy
Cornbread

Desserts
Pecan Pie 
Pumpkin Pie
Sweet Potato Cheesecake

One Complementary drink on US (Beer, Wine or Champagne)

 

Cost

Guests $50.00

Active Duty/Member $45.00

Children 4-12 yrs. $25.00

Registration Info

Open Table Reservations

Thursday, November 28th. Reservations required:

Seating #1 (2:00 to 5:00 pm)

Seating #2 (6:00 to 9:00 pm)